cooking, writing, indulging is my Substack newsletter named for the things that bring anticipatory smiles to my face—writing, cooking, and self-gifted “little treats.” Essays. Interviews. Un-recipes. Recommendations to indulge in my favorite things.

a little fear and a lot of self-discovery

modern vintage womanhood, march magick, and a simple side dish

plus a spicy corn + tomato salad that came together by accident

how my working mom shaped my relationship with food

creating "home" where i'm at

Vanderbilt University